Momma Mias Great Easy Chili

Yield: 4 Servings

1 lb beef,Ground
2 lg yellow onions,chopped
1 lb kidney beans
1/2 lb tomato paste
6 oz water
3 garlic cloves (or more,to
-taste)
1 bay leaf
1 ketchup (1 glub)
1 T chili powder (or more to
-taste)
Brown the meat and onions, separately if desired. In a large, heavy
pot, combine the meat and onions, and the other ingredients except
the chili powder. Simmer at least one hour. Six or more hours is
better. Stir in the chili powder.

chili recipes

Easy and Delicious Speakeasy chili

Yield: 12 Servings
5 lb ground round
16 oz can,dark red kidney beans
16 oz can,light red kidney beans
2 (16 oz) cans small red beans
1 T vegetable oil

1 shot of whiskey (Any 80proof whiskey will do)
3 lg green peppers,cored and
1 chopped
3 jalapeno peppers,cored and
1 chopped
1 lg red onion,chopped
1 lg spanish onion,chopped
1 lg white (or yellow onion)
1 chopped
8 (8-10!) cloves garlic
1 finely,Chopped
4 (28-32 oz.) cans whole
1 tomatoes
3 (64 oz) cans of tomato juice
1 chili powder,To Taste
1 salt and pepper

Break up and cook meat in large frying pan until browned and crumbly.
Drain thoroughly. Season with salt, pepper, and at least 1
tablespoon of chili powder. Set aside. Saute green peppers,
jalapenos, onions, and garlic in oil until limp. Quarter the whole
tomatoes and dump with juice from pan into a large pot. Add
hamburger, sauteed vegetables, and beans to pot. Add tomato juice
until chili is soupy, not too thick. Season with chili powder to
taste. Simmer for 90 minutes, stirring frequently to prevent scorching.

The Untouchables were after more than just Booze! Watch your back when preparing this one. They tried to take our alocohol and now our chili!!!

Chili Ala Capt. Jack Sparrow ***Yarrgghhhh***

Great to feed the little swashbucklers in yar crew **Yarghhh**

Yield: 8 Servings
1 lb mild italian sausage*
1 lb chuck,Ground
1 large yellow onion,diced
2 large garlic cloves,minced
1 1/2 T chili powder
6 oz can tomato paste
1 1/2 c water
1 T coffee,Instant
1 T sugar
1 T paprika
1 T oregano
1 t salt
1 t pepper
1 t cumin
1 c dark red kidney beans,drain
1 c refried beans

Brown sausage, ground meat, onion, and garlic in a pot. Add
remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions.

Don't forget the Rum ya scurvy dawg... Enjoy!

Quick **Easy**Black Bean Chili with Rice

Yield: 8 Servings
1 lb lean beef,Ground
3 c black beans,Cooked
1 c green pepper,Diced
1 c onions,Chopped
1 c carrots,Diced
1 T chili powder
2 garlic cloves,minced
2 bay leaves
1/2 t red pepper,Ground
3 c vegetable (or tomato juice)
4 c hot rice,Cooked

Cook beef in 2-3 quart sauce pan over medium heat, stirring to
crumble. Add all ingredients except rice. Bring to boil; simmer
uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with
chips on side.

Man this one sounds friggin good...

Easy and Delicious Green Garlic Chili

Yield: 1 Servings
2 lb beef use any desired cuts
1/2 c olive oil
3 bulbs fresh garlic
6 fresh green chiles
1/2 t salt
1/2 t white pepper
1 lg onion
3 lg green tomatoes
Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and
cook beef until well-done and tender. Separate bulbs into cloves and
peel. Place whole cloves in skillet and cook until tender. Add green
chiles and onions. Dice green tomatoes and add to skillet. Add the
remainder of the seasonings and cook, covered to retain as much juice
as possible.

This one is sure to keep you safe from Vampires...

Very Easy Boxcar Chili

Yield: 6 servings
2 lb meat,Ground
1 T oil
3 T chili powder
15 oz can tomato sauce
1 qt water
1/4 t salt
Brown the meat slowly in the oil. Add the tomato sauce and water,
and simmer for 30 minutes. Add the chili powder and salt and simmer for a
half hour. Serve in bowls.

The most Simple and Easy chili I have come across thus far, and with the fewest ingredients.

Easy Chili in the style of Antonio Banderas

Yield: 4 Servings
2 1/2 lb course grd chuck
2 cn (8oz) tomato sauce
12 oz water
2 cn japenpo pinto beans & juice
2 large onions
12 oz lone star beer
1 t red pepper
1/2 c chili powder
1 t paprika
1 1/2 t cumin
2 t flour
2 garlic cloves, minced

Saute onions and garlic in lite oil till brown. Sear meat in large
skillet.Add tomato sauce and water. Stir in all ingredients, except
flour and beans. Cover skillet and simmer 1 hour. Stir
occassionally. Stir in flour into 1/4 cup warm water to make a thick,
but flowable mixture. Add flour mixture to chili; simmer another 15
to 20 min. Add bean and juice and cook another 15 min.

Add El Tapatio hot sauce, and an ice cold import beer Corona, Dos XXX, El Pacifico for an authentic experience.