Saturday, November 24, 2007

Delicious Southern Chili "Georgia Style"

Yield: 1 Servings
3 lb chuck,cut in chunks
3 t oil
1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles,Canned
1 chopped
Brown meat and add to chili pot along with broths, tomato sauce, and
green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining
spices. Cook 1 hr or until meat is tender. Add salt to taste.

"Capital Punishment" Chili

Yield: 4 Servings
1 T oregano
2 T paprika
9 T chili powder,light
4 T cumin
4 T beef bouillon
1 (instant,crushed)
24 oz old milwaukee beer
2 c water
4 lb chuck,Extra Lean
1 chili grind
2 lb pork,Extra Lean
1 chili grind
1 lb chuck,Extra Lean
1 cut into 1/4 cubes
2 large onions,finely chopped
10 cloves garlic
1 finely,Chopped
1/2 c wesson oil (or kidney suet)
1 t mole (powdered)
1 also called mole poblano
1 T sugar
1 t coriander seed (from chinese
1 parsley,cilantro)
1 t louisiana red hot sauce
1 (durkee's)
8 oz tomato sauce
1 T masa harina flour
1 salt,To Taste
In a large pot, add paprika, oregano, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices.

Continue until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, TABASCO sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.
Enjoy this Easy and Delicious Recipe!!!
Makes 1 pot.

Friday, November 23, 2007

Quick N Easy Beef&Bacon Chili

Yield: 4 Servings
1/2 lb sliced bacon,chopped
1 lb lean beef,Ground
1 1/2 c coarsely onion,Chopped
28 oz can,whole tomatoes,
1 undrained,coarsely chopped
16 oz can,pinto beans, undrained
1 c picante sauce
1 T chili powder
2 t cumin,Ground
1 t salt
Optional toppings: sour cream, shredded cheddar cheese, chopped
onion, chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp.

Remove to paper towels with a slotted spoon.

Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil.
Reduce heat, cover and simmer 20 minutes.
Ladle into bowls, top as desired, and serve with additional picante sauce.
This one is really really delicious if ya put it on some eggs WOW

Quick Easy and Delicious BANDIT'S chili

Yield: 8 Servings
1 lb lean beef,Ground
1 garlic clove,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
4 T chili powder
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt
1/2 c water
1 cn 16-oz. red kidney beans drained
1 cn 16-oz. tomatoes

2 cn 16-oz crushed tomatoes
Tabasco Hot Pepper Sauce ,to taste
Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color.

Add remaining ingredients, except Tabasco.

Bring to boil. Cover and reduce heat. Add Tabasco.

Simmer for 45 mins., stirring frequently.

Hot and Quick Baked Chili

Yield: 4 Servings
3 T suet
2 lb beef,Ground
1/3 c green pepper,cut in strips
1 c onion,Chopped
1 T chili powder

1 t salt
1/2 t pepper
1 bay leaf
10 garlic,chopped
16 oz cn kidney beans
2 c tomatoes,chopped
This next part is how to make the topping for this easy chili dish.
1/3 c flour
2 t sugar
1/2 t baking powder
3/4 c yellow cornmeal
1 egg,beaten
1/3 c buttermilk

Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic.
Brown meat mixtureuntil peppers and onions are tender.
Add beans, cover and simmer for1 hour. Stir occasionally. Preheat oven to 375F.
Combine flour,sugar, baking powder and cornmeal until well blended.
In a separate bowl, combine egg and buttermilk.
Pour egg mixture into flour mixture and beat until smooth. Let stand for 5 minutes.
Pour chili filling into 9x13-inch cake pan.
Spoon topping over chili and spread to touch sides.
Bake for 30 minutes or until cornmeal crust turns golden.

Tuesday, November 13, 2007

Easy and Delicious "Crawdaddy" Crayfish Chili

Serves 16
mint - 1 Tsp
salt - 2 Tsp
water - 1 Pint
crayfish - 2 LB
soy sauce - 3 Tsp
ground beef - 2 LB
white wine - 1 Cup
lemon juice - 1 Tsp
onion - 1 Cup
tomato sauce - 1 Cup
chili powder - 1 Oz + 1 Tbl
dried parsley - 3 Tsp
cayenne pepper - 1 Tsp
garlic clove - 1 Tsp

Brown 2 LBS ground beef. Add 2 LBS crayfish, 1 TSP chopped garlic clove, 2 TSP salt, 1 TBL soy sauce, 1 TSP cayenne pepper, 1 TSP mint, 1 TBL dried parsley, 3 TBL chili powder, 8 OZS tomato sauce, 1 CUP white wine, 2 CUPS water, 1 TSP lemon juice, and 1 CUP chopped onions. Simmer for 2 hours, or until tender.

Quick and Simple Acadian Eight Bean Chili

Yield: 25 Servings
1/4 lb each of the following beans
1 kidney,white, pink, black,
1 red,pinto, cranberry, navy.
1 lb bacon
5 lg onions,peeled and chopped
2/3 c garlic,minced
1/4 c coriander seeds,toasted
1 and,Ground
1/4 c cinnamon
1/4 c paprika
1/4 c cayenne pepper (or),To Taste
1 for the timid tongue
1/2 c poblano chili peppers,Dried
1 ground
1 cn 108 oz italian tomatoes
1 w/juice
12 oz beer
5 lb lean beef,Ground
1 salt,To Taste

Pick over and wash beans. Put in large pot and cover with 4 qts.
cold water. Soak over night. Wash and drain.
Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble.
Put next 7 ingredients in skillet and saute for 5 minutes. Add tomatoes and
beer, simmer. In another skillet saute ground beef until no longer
pink. When beans are tender drain, reserving liquid. Add meat, bacon
and vegetables to beans. Simmer over low heat until hot, adding bean
liquid if necessary.