Tuesday, November 6, 2007

Easy and Delicious Speakeasy chili

Yield: 12 Servings
5 lb ground round
16 oz can,dark red kidney beans
16 oz can,light red kidney beans
2 (16 oz) cans small red beans
1 T vegetable oil
1 shot of whiskey (Any 80proof whiskey will do)
3 lg green peppers,cored and
1 chopped
3 jalapeno peppers,cored and
1 chopped
1 lg red onion,chopped
1 lg spanish onion,chopped
1 lg white (or yellow onion)
1 chopped
8 (8-10!) cloves garlic
1 finely,Chopped
4 (28-32 oz.) cans whole
1 tomatoes
3 (64 oz) cans of tomato juice
1 chili powder,To Taste
1 salt and pepper

Break up and cook meat in large frying pan until browned and crumbly.
Drain thoroughly. Season with salt, pepper, and at least 1
tablespoon of chili powder. Set aside. Saute green peppers,
jalapenos, onions, and garlic in oil until limp. Quarter the whole
tomatoes and dump with juice from pan into a large pot. Add
hamburger, sauteed vegetables, and beans to pot. Add tomato juice
until chili is soupy, not too thick. Season with chili powder to
taste. Simmer for 90 minutes, stirring frequently to prevent scorching.
The Untouchables were after more than just Booze! Watch your back when preparing this one. They tried to take our alocohol and now our chili!!!