Saturday, November 24, 2007

Delicious Southern Chili "Georgia Style"

Yield: 1 Servings
3 lb chuck,cut in chunks
3 t oil
1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles,Canned
1 chopped
Brown meat and add to chili pot along with broths, tomato sauce, and
green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining
spices. Cook 1 hr or until meat is tender. Add salt to taste.

"Capital Punishment" Chili

Yield: 4 Servings
1 T oregano
2 T paprika
9 T chili powder,light
4 T cumin
4 T beef bouillon
1 (instant,crushed)
24 oz old milwaukee beer
2 c water
4 lb chuck,Extra Lean
1 chili grind
2 lb pork,Extra Lean
1 chili grind
1 lb chuck,Extra Lean
1 cut into 1/4 cubes
2 large onions,finely chopped
10 cloves garlic
1 finely,Chopped
1/2 c wesson oil (or kidney suet)
1 t mole (powdered)
1 also called mole poblano
1 T sugar
1 t coriander seed (from chinese
1 parsley,cilantro)
1 t louisiana red hot sauce
1 (durkee's)
8 oz tomato sauce
1 T masa harina flour
1 salt,To Taste
In a large pot, add paprika, oregano, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices.

Continue until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, TABASCO sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.
Enjoy this Easy and Delicious Recipe!!!
Makes 1 pot.

Friday, November 23, 2007

Quick N Easy Beef&Bacon Chili

Yield: 4 Servings
1/2 lb sliced bacon,chopped
1 lb lean beef,Ground
1 1/2 c coarsely onion,Chopped
28 oz can,whole tomatoes,
1 undrained,coarsely chopped
16 oz can,pinto beans, undrained
1 c picante sauce
1 T chili powder
2 t cumin,Ground
1 t salt
Optional toppings: sour cream, shredded cheddar cheese, chopped
onion, chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp.

Remove to paper towels with a slotted spoon.

Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil.
Reduce heat, cover and simmer 20 minutes.
Ladle into bowls, top as desired, and serve with additional picante sauce.
This one is really really delicious if ya put it on some eggs WOW

Quick Easy and Delicious BANDIT'S chili

Yield: 8 Servings
1 lb lean beef,Ground
1 garlic clove,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
4 T chili powder
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt
1/2 c water
1 cn 16-oz. red kidney beans drained
1 cn 16-oz. tomatoes

2 cn 16-oz crushed tomatoes
Tabasco Hot Pepper Sauce ,to taste
Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color.

Add remaining ingredients, except Tabasco.

Bring to boil. Cover and reduce heat. Add Tabasco.

Simmer for 45 mins., stirring frequently.

Hot and Quick Baked Chili

Yield: 4 Servings
3 T suet
2 lb beef,Ground
1/3 c green pepper,cut in strips
1 c onion,Chopped
1 T chili powder

1 t salt
1/2 t pepper
1 bay leaf
10 garlic,chopped
16 oz cn kidney beans
2 c tomatoes,chopped
This next part is how to make the topping for this easy chili dish.
1/3 c flour
2 t sugar
1/2 t baking powder
3/4 c yellow cornmeal
1 egg,beaten
1/3 c buttermilk

Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic.
Brown meat mixtureuntil peppers and onions are tender.
Add beans, cover and simmer for1 hour. Stir occasionally. Preheat oven to 375F.
Combine flour,sugar, baking powder and cornmeal until well blended.
In a separate bowl, combine egg and buttermilk.
Pour egg mixture into flour mixture and beat until smooth. Let stand for 5 minutes.
Pour chili filling into 9x13-inch cake pan.
Spoon topping over chili and spread to touch sides.
Bake for 30 minutes or until cornmeal crust turns golden.

Tuesday, November 13, 2007

Easy and Delicious "Crawdaddy" Crayfish Chili

Serves 16
mint - 1 Tsp
salt - 2 Tsp
water - 1 Pint
crayfish - 2 LB
soy sauce - 3 Tsp
ground beef - 2 LB
white wine - 1 Cup
lemon juice - 1 Tsp
onion - 1 Cup
tomato sauce - 1 Cup
chili powder - 1 Oz + 1 Tbl
dried parsley - 3 Tsp
cayenne pepper - 1 Tsp
garlic clove - 1 Tsp

Brown 2 LBS ground beef. Add 2 LBS crayfish, 1 TSP chopped garlic clove, 2 TSP salt, 1 TBL soy sauce, 1 TSP cayenne pepper, 1 TSP mint, 1 TBL dried parsley, 3 TBL chili powder, 8 OZS tomato sauce, 1 CUP white wine, 2 CUPS water, 1 TSP lemon juice, and 1 CUP chopped onions. Simmer for 2 hours, or until tender.

Quick and Simple Acadian Eight Bean Chili

Yield: 25 Servings
1/4 lb each of the following beans
1 kidney,white, pink, black,
1 red,pinto, cranberry, navy.
1 lb bacon
5 lg onions,peeled and chopped
2/3 c garlic,minced
1/4 c coriander seeds,toasted
1 and,Ground
1/4 c cinnamon
1/4 c paprika
1/4 c cayenne pepper (or),To Taste
1 for the timid tongue
1/2 c poblano chili peppers,Dried
1 ground
1 cn 108 oz italian tomatoes
1 w/juice
12 oz beer
5 lb lean beef,Ground
1 salt,To Taste

Pick over and wash beans. Put in large pot and cover with 4 qts.
cold water. Soak over night. Wash and drain.
Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble.
Put next 7 ingredients in skillet and saute for 5 minutes. Add tomatoes and
beer, simmer. In another skillet saute ground beef until no longer
pink. When beans are tender drain, reserving liquid. Add meat, bacon
and vegetables to beans. Simmer over low heat until hot, adding bean
liquid if necessary.

Thursday, November 8, 2007

Momma Mias Great Easy Chili

Yield: 4 Servings

1 lb beef,Ground
2 lg yellow onions,chopped
1 lb kidney beans
1/2 lb tomato paste
6 oz water
3 garlic cloves (or more,to
1 bay leaf
1 ketchup (1 glub)
1 T chili powder (or more to
Brown the meat and onions, separately if desired. In a large, heavy
pot, combine the meat and onions, and the other ingredients except
the chili powder. Simmer at least one hour. Six or more hours is
better. Stir in the chili powder.

Tuesday, November 6, 2007

Easy and Delicious Speakeasy chili

Yield: 12 Servings
5 lb ground round
16 oz can,dark red kidney beans
16 oz can,light red kidney beans
2 (16 oz) cans small red beans
1 T vegetable oil
1 shot of whiskey (Any 80proof whiskey will do)
3 lg green peppers,cored and
1 chopped
3 jalapeno peppers,cored and
1 chopped
1 lg red onion,chopped
1 lg spanish onion,chopped
1 lg white (or yellow onion)
1 chopped
8 (8-10!) cloves garlic
1 finely,Chopped
4 (28-32 oz.) cans whole
1 tomatoes
3 (64 oz) cans of tomato juice
1 chili powder,To Taste
1 salt and pepper

Break up and cook meat in large frying pan until browned and crumbly.
Drain thoroughly. Season with salt, pepper, and at least 1
tablespoon of chili powder. Set aside. Saute green peppers,
jalapenos, onions, and garlic in oil until limp. Quarter the whole
tomatoes and dump with juice from pan into a large pot. Add
hamburger, sauteed vegetables, and beans to pot. Add tomato juice
until chili is soupy, not too thick. Season with chili powder to
taste. Simmer for 90 minutes, stirring frequently to prevent scorching.
The Untouchables were after more than just Booze! Watch your back when preparing this one. They tried to take our alocohol and now our chili!!!

Monday, November 5, 2007

Chili Ala Capt. Jack Sparrow ***Yarrgghhhh***

Great to feed the little swashbucklers in yar crew **Yarghhh**

Yield: 8 Servings
1 lb mild italian sausage*
1 lb chuck,Ground
1 large yellow onion,diced
2 large garlic cloves,minced
1 1/2 T chili powder
6 oz can tomato paste
1 1/2 c water
1 T coffee,Instant
1 T sugar
1 T paprika
1 T oregano
1 t salt
1 t pepper
1 t cumin
1 c dark red kidney beans,drain
1 c refried beans

Brown sausage, ground meat, onion, and garlic in a pot. Add
remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions.

Don't forget the Rum ya scurvy dawg... Enjoy!

Quick **Easy**Black Bean Chili with Rice

Yield: 8 Servings
1 lb lean beef,Ground
3 c black beans,Cooked
1 c green pepper,Diced
1 c onions,Chopped
1 c carrots,Diced
1 T chili powder
2 garlic cloves,minced
2 bay leaves
1/2 t red pepper,Ground
3 c vegetable (or tomato juice)
4 c hot rice,Cooked

Cook beef in 2-3 quart sauce pan over medium heat, stirring to
crumble. Add all ingredients except rice. Bring to boil; simmer
uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with
chips on side.

Man this one sounds friggin good...

Saturday, November 3, 2007

Easy and Delicious Green Garlic Chili

Yield: 1 Servings
2 lb beef use any desired cuts
1/2 c olive oil
3 bulbs fresh garlic
6 fresh green chiles
1/2 t salt
1/2 t white pepper
1 lg onion
3 lg green tomatoes
Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and
cook beef until well-done and tender. Separate bulbs into cloves and
peel. Place whole cloves in skillet and cook until tender. Add green
chiles and onions. Dice green tomatoes and add to skillet. Add the
remainder of the seasonings and cook, covered to retain as much juice
as possible.

This one is sure to keep you safe from Vampires...

Very Easy Boxcar Chili

Yield: 6 servings
2 lb meat,Ground
1 T oil
3 T chili powder
15 oz can tomato sauce
1 qt water
1/4 t salt
Brown the meat slowly in the oil. Add the tomato sauce and water,
and simmer for 30 minutes. Add the chili powder and salt and simmer for a
half hour. Serve in bowls.

The most Simple and Easy chili I have come across thus far, and with the fewest ingredients.

Easy Chili in the style of Antonio Banderas

Yield: 4 Servings
2 1/2 lb course grd chuck
2 cn (8oz) tomato sauce
12 oz water
2 cn japenpo pinto beans & juice
2 large onions
12 oz lone star beer
1 t red pepper
1/2 c chili powder
1 t paprika
1 1/2 t cumin
2 t flour
2 garlic cloves, minced

Saute onions and garlic in lite oil till brown. Sear meat in large
skillet.Add tomato sauce and water. Stir in all ingredients, except
flour and beans. Cover skillet and simmer 1 hour. Stir
occassionally. Stir in flour into 1/4 cup warm water to make a thick,
but flowable mixture. Add flour mixture to chili; simmer another 15
to 20 min. Add bean and juice and cook another 15 min.

Add El Tapatio hot sauce, and an ice cold import beer Corona, Dos XXX, El Pacifico for an authentic experience.

Quick and Easy Chili thats Cheesy Recipe

Yield: 4 Servings
1 c macaroni,raw
1/2 lb beef,Ground
1/2 t garlic powder
1 t chili powder
1/2 tsp salt
1/2 tsp pepper,freshly ground
1 can tomato soup
1 handful mozzarella cheese
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.

Friday, November 2, 2007

.44 Magnum Chili

It's a smokin gun.

Yield: 10 Servings

1 lb pork,ground lean
2 1/2 lb ground beef
1 1/2 lb onions,chopped
1 lb green peppers,chopped
5 c tomatoes,chopped
15.5oz can chili beans

1/2 T Xtra Virgin Olive Oil
2 garlic cloves
a palmful parsley,chopped
1/3 cup chili powder
A pinch of salt
1 1/2 pepper
1 1/2 tsp cumin
1 1/2 tsp sugar
1 cup water

In a large pot, brown beef and pork together. Takes about 15 minutes. Drain fat from beef-pork mixture then add back to skillet, stir in Tomatoes and simmer 5 min.

Saute Green Peppers, and Onion in Oil until tender, Stir frequently. Combine with beef pork mixture.

Add garlic, and parsley to onion mixture and stir in Chili
powder. Cook 10 min and add drained beans to the mixture.
Season with Salt, Pepper, Cumin seeds. Add water, Bring to a boil then reduce to a simmer, cover and cook 45 minutes.

Top with crackers, and cheddar cheese. Enjoy

"Easy Weeknight Chili Recipe"

Yield: 4 Servings

1 lb ground beef
1 green bell pepper,chopped
1 cn (15 oz) red kidney beans drained
1 cn (8oz) tomato sauce
1 t white vinegar
2 T chili powder
2 T onion,Minced
1/4 t garlic salt
1 t sugar

1. In a 3 quart saucepan over medium-high heat, cook ground beef and
bell pepper 6 minutes or until meat is no longer pink, stirring
frequently. Drain excess fat.

2. Stir in remaining ingredients. Bring to a boil. Reduce heat and
simmer 20 minutes, stirring occasionaly. If desired, top with chopped
onion, shredded cheese or sour cream.

"To the Moon Chili Recipe"

It'll make ya howl.

Yield: 6 Servings

1 lb beef,Ground
1 pk chili-o seasoning mix
1/2 c water
1 cn (14-1/2oz) whole tomatoes
-cut up
1 cn (16oz) kidney beans,drained
1 T cayenne pepper sauce
1 red pepper,chopped,
1 green onion,chopped,
1 cheddar cheese,Shredded

In a large pot brown ground beef; drain. Stir in seasoning mix,
water, tomatoes, beans and cayenne pepper sauce.
Bring to a boil, reduce heat and simmer, cover, 10 minutes.
Garnish with chopped red pepper, green onion and cheese, if desired.

Easy Spicy Black Bean Chili

1 cup chopped onions1(15-oz) can southwestern-style black beans with cumin and chile spices, undrained

1(4.5-oz) can diced tomatoes with chile or salsa seasonings, undrained (rotel)

1 (11-oz) can vacum-packed whole kernel corn with red and green peppers

4 oz. (1cup) shredded Cheddar cheese.

Spray a nonstick skillet with with nonstick cooking spray (pam). Heat over medium heat until hot. Add onions; cook and stir until tender.Stir in beans, tomatoes and corn. Bring to a boil.
Reduce heat to low; simmer 5 to 8 minutes or until hot.Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted.