"Easy Weeknight Chili Recipe"

Yield: 4 Servings

1 lb ground beef
1 green bell pepper,chopped
1 cn (15 oz) red kidney beans drained
1 cn (8oz) tomato sauce
1 t white vinegar
2 T chili powder
2 T onion,Minced
1/4 t garlic salt
1 t sugar

1. In a 3 quart saucepan over medium-high heat, cook ground beef and
bell pepper 6 minutes or until meat is no longer pink, stirring
frequently. Drain excess fat.

2. Stir in remaining ingredients. Bring to a boil. Reduce heat and
simmer 20 minutes, stirring occasionaly. If desired, top with chopped
onion, shredded cheese or sour cream.