Serves 16
mint - 1 Tsp
salt - 2 Tsp
water - 1 Pint
crayfish - 2 LB
soy sauce - 3 Tsp
ground beef - 2 LB
white wine - 1 Cup
lemon juice - 1 Tsp
onion - 1 Cup
tomato sauce - 1 Cup
chili powder - 1 Oz + 1 Tbl
dried parsley - 3 Tsp
cayenne pepper - 1 Tsp
garlic clove - 1 Tsp
Brown 2 LBS ground beef. Add 2 LBS crayfish, 1 TSP chopped garlic clove, 2 TSP salt, 1 TBL soy sauce, 1 TSP cayenne pepper, 1 TSP mint, 1 TBL dried parsley, 3 TBL chili powder, 8 OZS tomato sauce, 1 CUP white wine, 2 CUPS water, 1 TSP lemon juice, and 1 CUP chopped onions. Simmer for 2 hours, or until tender.
mint - 1 Tsp
salt - 2 Tsp
water - 1 Pint
crayfish - 2 LB
soy sauce - 3 Tsp
ground beef - 2 LB
white wine - 1 Cup
lemon juice - 1 Tsp
onion - 1 Cup
tomato sauce - 1 Cup
chili powder - 1 Oz + 1 Tbl
dried parsley - 3 Tsp
cayenne pepper - 1 Tsp
garlic clove - 1 Tsp
Brown 2 LBS ground beef. Add 2 LBS crayfish, 1 TSP chopped garlic clove, 2 TSP salt, 1 TBL soy sauce, 1 TSP cayenne pepper, 1 TSP mint, 1 TBL dried parsley, 3 TBL chili powder, 8 OZS tomato sauce, 1 CUP white wine, 2 CUPS water, 1 TSP lemon juice, and 1 CUP chopped onions. Simmer for 2 hours, or until tender.
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