Yield: 8 Servings
1 lb lean beef,Ground
1 garlic clove,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
4 T chili powder
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt
1/2 c water
1 cn 16-oz. red kidney beans drained
1 cn 16-oz. tomatoes
1 lb lean beef,Ground
1 garlic clove,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
4 T chili powder
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt
1/2 c water
1 cn 16-oz. red kidney beans drained
1 cn 16-oz. tomatoes
2 cn 16-oz crushed tomatoes
Tabasco Hot Pepper Sauce ,to taste
Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color.
Tabasco Hot Pepper Sauce ,to taste
Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color.
Add remaining ingredients, except Tabasco.
Bring to boil. Cover and reduce heat. Add Tabasco.
Simmer for 45 mins., stirring frequently.
0 comments:
Post a Comment