Great to feed the little swashbucklers in yar crew **Yarghhh**
Yield: 8 Servings
1 lb mild italian sausage*
1 lb chuck,Ground
1 large yellow onion,diced
2 large garlic cloves,minced
1 1/2 T chili powder
6 oz can tomato paste
1 1/2 c water
1 T coffee,Instant
1 T sugar
1 T paprika
1 T oregano
1 t salt
1 t pepper
1 t cumin
1 c dark red kidney beans,drain
1 c refried beans
Brown sausage, ground meat, onion, and garlic in a pot. Add
remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions.
Don't forget the Rum ya scurvy dawg... Enjoy!
Yield: 8 Servings
1 lb mild italian sausage*
1 lb chuck,Ground
1 large yellow onion,diced
2 large garlic cloves,minced
1 1/2 T chili powder
6 oz can tomato paste
1 1/2 c water
1 T coffee,Instant
1 T sugar
1 T paprika
1 T oregano
1 t salt
1 t pepper
1 t cumin
1 c dark red kidney beans,drain
1 c refried beans
Brown sausage, ground meat, onion, and garlic in a pot. Add
remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions.
Don't forget the Rum ya scurvy dawg... Enjoy!
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