Yield: 4 Servings
1 c macaroni,raw
1/2 lb beef,Ground
1/2 t garlic powder
1 t chili powder
1/2 tsp salt
1/2 tsp pepper,freshly ground
1 can tomato soup
1 handful mozzarella cheese
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
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