Friday, November 23, 2007

Hot and Quick Baked Chili

Yield: 4 Servings
3 T suet
2 lb beef,Ground
1/3 c green pepper,cut in strips
1 c onion,Chopped
1 T chili powder

1 t salt
1/2 t pepper
1 bay leaf
10 garlic,chopped
16 oz cn kidney beans
2 c tomatoes,chopped
This next part is how to make the topping for this easy chili dish.
1/3 c flour
2 t sugar
1/2 t baking powder
3/4 c yellow cornmeal
1 egg,beaten
1/3 c buttermilk

Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic.
Brown meat mixtureuntil peppers and onions are tender.
Add beans, cover and simmer for1 hour. Stir occasionally. Preheat oven to 375F.
Combine flour,sugar, baking powder and cornmeal until well blended.
In a separate bowl, combine egg and buttermilk.
Pour egg mixture into flour mixture and beat until smooth. Let stand for 5 minutes.
Pour chili filling into 9x13-inch cake pan.
Spoon topping over chili and spread to touch sides.
Bake for 30 minutes or until cornmeal crust turns golden.